Seattle Bubble Works
Flower. Ice. Water. That's it.

Joby Sewell started Seattle Bubble Works in 2016 after spending years marketing flower and vapes for a processor whose volume-first approach didn't match his quality bar. He went back to the traditional ice-water method — fresh flower, ice, water, micron mesh — and built a small bench of specialists around it. Justin Boujelle pulls every batch as head hash maker. Bill Asher runs operations. The whole company is hash, all the way down.

The process is mechanical, not chemical. Cold water locks up the trichome heads where the THC and terpenes live. Gentle agitation breaks them off the plant. A graduated set of micron bags sorts them by size — the smaller the mesh, the cleaner the wash — and the wet hash is dried, pressed, and graded. No solvents touch the material. Ever.

We carry Seattle Bubble Works at Green Life Cannabisbecause hash is a real craft category and they treat it like one. The temple balls are hand-rolled, the joints are coated with the actual bubble hash (not kief filler), and the rosin is pressed from their own wash — nothing outsourced. If you're shopping the dab case or the infused pre-roll case, this is the bench to start at.