Cheese

Yes — sharp, pungent, distinctively cheesy. It's the natural terpene profile (heavy myrcene + caryophyllene over a sour-skunk base).

Cheese is a hybrid — a cross that pulls from both sides of the family tree. The lineage is Skunk #1 phenotype. The balance leans on phenotype and the day-of harvest.

Cheese hits sharp cheese up front, earthy skunk through the middle, and sour on the exhale. The smell out of the jar reads the same way — distinctive once you've had it once or twice.

Cheese tests in the 15–20% THC range — a moderate, mainstream potency band. Most customers find it predictable without being overwhelming.

Cheese reads as a late-afternoon or evening strain — balanced enough that customers commonly reach for it after work, social settings, or a quiet night in.